Homepage

About

ABOUT US

Located on the Kalamazoo River in Saugatuck, MI, Marro’s Italian Restaurant has been a Western Michigan favorite for more than 50 years!

In today’s world of corporate restaurants, Saugatuck offers guests the rare opportunity to dine in all family-owned restaurants.  Since our opening in 1971, the Marro family and their outstanding team have been bringing delectable Italian dishes in a lively and refined family atmosphere.  Whether you’re a local or you’re in town for a getaway, you’ll feel transported to an intimate and inviting place where your cares slip away and are replaced by warm people, attentive service, and your choice of freshly prepared, flavorful dishes. 

No matter how busy it may be here, our team of professional servers will take care of you with diligence and attentiveness. Order a glass of wine or a cocktail and get ready for an unforgettable meal whether you are seated in our dining room or our outdoor patio.

Dalla nostra famiglia per il vostro (from our family to yours), we wish you a wonderful dining experience.

Menu

MENU

 APPETIZERS

Baked Garlic Rolls Covered with melted mozzarella 12 with a cup of marinara add 2

Gnudi A combination of chopped spinach, garlic, nutmeg, ricotta, romano cheese, eggs, cauliflower and potato rolled and baked. Served with a marinara or Alfredo sauce 14 Topped with melted mozzarella cheese add 2

Bruschetta A marinade of fresh tomatoes, garlic, basil, mozzarella and balsamic vinegar 14

Herbed bread 2 each

SALADS

With chicken add 7 with shrimp or salmon add 9

Tossed Mixed field greens, carrots, cherry tomatoes and garbanzo beans 10

Caesar Romaine lettuce, croutons and romano cheese 10

Mixed Italian Pepperoncini peppers, roasted red peppers, green and black olives, garbanzo beans, tomatoes, red onions, on a bed of romaine lettuce 13

SPECIALTY PIZZA

You may add items but cannot take them away

Margherita

Chunky tomato with fresh mozzarella and fresh basil

11″ 17     15″ 23

House Special

Ham, pepperoni, mushrooms, green peppers and onions

11″ 17     15″ 23

Vegetarian

Mushrooms, green pepper, onions and tomatoes

11″ 17     15″ 23

Mr. Meathead

Sausage, ham, pepperoni and bacon

11″ 18      15″ 23

Spicy Sicily

Pepperoni, bacon, finely chopped/marinated garlic, onion, pepperoncini and jalapenos for a wonderful spicy flavor

11″ 19     15″ 25

BUILD YOUR OWN PIZZA

Plain Cheese

11″ 13.00      15″ 15.50

Items

11″ 1.50      15″ 2.00
 

SAUSAGE
PEPPERONI
HAM
BACON
MUSHROOM
GREEN PEPPER
ONION
GREEN OLIVE

BLACK OLIVE
SPINACH
FRESH GARLIC
ARTICHOKE
PEPPERONCINI
PINEAPPLE
TOMATOES
JALAPENO

Premium Items

11″ 3.00      15″ 4.00

FRESH BASIL
SUN DRIED TOMATOES
CHICKEN
GORGONZOLA
ANCHOVIES
ROASTED RED PEPPERS

You may choose our slow cooked pizza sauce or an extra virgin olive oil sauce.  11″ Gluten Free crust add 3.

ENTREES

Top any dish with melted Mozzarella add a dinner or Caesar salad 5

Spaghetti     Mostaccioli     Angel Hair  12        Gluten Free Penne 15
With one meatball or one sausage add 5  with mushrooms add 5

Baked Mostaccioli Baked in our marinara sauce with ricotta and romano cheese, topped with mozzarella cheese 17

Lasagna Layers of pasta, ground chuck, mozzarella and romano cheeses 20

Ravioli Cheese filled ravioli in our marinara sauce 17

Fettuccini Alfredo Cream, butter, egg yolk, nutmeg and romano cheese 18 with chicken add 7 with shrimp add 9

Penne Ala Vodka Prosciutto and shallots in a pink sauce with pepper vodka 19 with Chicken add 7 with shrimp add 9

Spicy Penne Ala Vodka  Prosciutto, shallots and Italian sausage in a spicy pepper vodka sauce 24 with Chicken add 7 with shrimp add 9

 POLLO

Chicken “Cancellara” Roasted half chicken seasoned with garlic, lemon and rosemary, served with vegetables and roasted potatoes 26

Chicken Parmigiana Chicken breast lightly breaded and baked, simmered in a marinara sauce, covered with mozzarella cheese and served with pasta 24  lighter portion 18

 CARNE

Encrusted Filet Mignon An 8-ounce filet encrusted in a gorgonzola bread crumb mixture with vegetables and roasted potatoes 45 with a five to six-ounce lobster tail add 20

 SEAFOOD

Twin Lobster Tails Two five to six-ounce lobster tails nestled in a bed of linguine with drawn butter, sautéed with fresh spinach, garlic and olive oil 45  Single Lobster Tail 28

Scottish Salmon – Carmelized Walnut or Cajun Seasoned Filet of salmon coated with a carmelized walnut glaze or our blackened seasoning served with sautéed vegetables  26

Lobster Ravioli One half lobster tail with delicate pillows of seafood served in a pink sauce with a touch of sherry 32

Shrimp Scampi Shrimp sautéed in garlic butter and wine sauce over linguine 26

Shrimp Fra Diavolo Shrimp sautéed in a spicy plum marinara sauce over linguine 26

SIDE DISHES

One Meatball or One Sausage add 5

Mushrooms, steamed broccoli or steamed vegetables add 5

DESSERTS

Cheesecake One of the best tasting cheesecakes in the history of the world 9

Chocolate Covered Cheesecake Now we cover our famous cheesecake with mouthwatering chocolate ganache 9

Strawberry Covered Cheesecake Everybody loves this combination 9

Tiramisu Ladyfingers soaked in espresso, simple syrup and coffee liquor. You’ll love the mocha flavor and coffee liquor finish. Layered with mascarpone cheese/whipped cream 9

Torta Al Cioccolato Deliciousness doesn’t describe this cake that’s frosted with chocolate whipped cream and shaved chocolate 9

Torta Al Limone Lemon cake, lemon zest, Lemoncello liquor, mascarpone cheese and whipped cream 9

Menu items subject to change.