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ABOUT US
Marro’s Italian Restaurant has been a Western Michigan favorite for more than 50 years!
Since our opening in 1971, the Marro family and their outstanding team have been bringing delectable Italian dishes in a lively and refined family atmosphere. Whether you’re a local or you’re in town for a getaway, you’ll feel transported to an intimate and inviting place where your cares slip away and are replaced by warm people, attentive service, and your choice of freshly prepared, flavorful dishes.
No matter how busy it may be here, our team of professional servers will take care of you with diligence and attentiveness. Order a glass of wine or a cocktail and get ready for an unforgettable meal whether you are seated in our dining room or our outdoor patio.
Dalla nostra famiglia per il vostro (from our family to yours), we wish you a wonderful dining experience.
Menu
MENU
APPETIZERS
Baked Garlic Rolls covered with melted mozzarella 14 with a cup of marinara add 3
Bruschetta a marinade of fresh tomatoes, garlic, basil, mozzarella and balsamic vinegar 16
Gnudi A combination of chopped spinach, garlic, nutmeg, ricotta, Romano cheese, eggs, cauliflower and potato rolled, baked and served with a marinara or Alfredo sauce 14
Shrimp Fra Diavolo Four large shrimp sautéed in a spicy plum marinara sauce 18
Zuppa di Mussels a spicy plum tomato sauce or white wine, oilve oil and gralic sauce 18
Herbed Bread Two pieces 4
SALADS & SOUPS
top any salad with Chicken – add 8, Shrimp (3) add 12
Tossed mixed field greens, carrots, cherry tomatoes and garbanzo beans 12
Caesar romaine lettuce, croutons, lemon and Romano cheese 12
Mixed Italian marinated mixture of pepperoncini peppers, roasted red peppers, green & black olives, garbanzo beans, tomatoes, on a bed of romaine lettuce 14
Pasta Fagioli pasta with cannellini beans, celery, carrots, onion and prosciutto 12
SPECIALTY PIZZA
You may add items, but cannot take them away
Margherita
chunky tomato with fresh mozzarella and fresh basil
11″ 23 15″ 27
House Special
ham, pepperoni, mushrooms, green peppers and onions
11″ 25 15″ 29
Vegetarian
mushrooms, green pepper, onions and tomatoes
11″ 23 15″ 27
Mr. Meathead
sausage, ham, pepperoni and bacon
11″ 25 15″ 29
Spicy Sicily
pepperoni, bacon, finely chopped/marinated garlic, onion, pepperoncini and jalapenos for a wonderful spicy flavor
11″ 25 15″ 29
BUILD YOUR OWN PIZZA
Plain Cheese
11″ 15.00 15″ 18.00
Items
11″ 2.00 15″ 3.00
BLACK OLIVE
EXTRA CHEESE
FRESH GARLIC
GREEN OLIVE
GREEN PEPPER
JALAPENO
EXTRA CHEESE
FRESH GARLIC
GREEN OLIVE
GREEN PEPPER
JALAPENO
MUSHROOM
ONION
PEPPERONCINI
PINEAPPLE
SPINACH
TOMATOES
Premium Items
11″ 2.50 15″ 3.50
ANCHIOVES
ARTICHOKE
BACON
CHICKEN
FRESH BASIL
ARTICHOKE
BACON
CHICKEN
FRESH BASIL
GORGONZOLA
HAM
PEPPERONI
SAUSAGE
SPICY GIARDINIERA
HAM
PEPPERONI
SAUSAGE
SPICY GIARDINIERA
You may choose our slow cooked pizza sauce or an extra virgin olive oil sauce.
Cream Sauce add 3
9″ Gluten Free Crust add 3
4 ounce side of Creamy Garlic Dressing add 4
Cream Sauce add 3
9″ Gluten Free Crust add 3
4 ounce side of Creamy Garlic Dressing add 4
ENTREES
PLEASE ASK YOUR TO HEAR ABOUT OUR DAILY SPECIALS
Entree Add-Ons: Melted Mozzarella add 3, One Meatball add 5, One Link of Sausage add 5, Mushrooms add 7, Chicken add 8, Three Large Shrimp add 12
Add a Dinner Mixed Salad or Dinner Caesar Salad to any entree 5
Add a Cup of Pasta Fagioli 6
Spaghetti/Penne with marinara sauce, garlic & oil or butter 15 Gluten Free Penne 18
Baked Penne in our marinara sauce, ricotta and Romano cheese, topped with Mozzarella 19
Lasagna layers of pasta, ground chuck, mozzarella and romano cheeses 24
Ravioli cheese filled ravioli in our marinara sauce 19
Penne Ala Vodka prosciutto and shallots in a pink sauce with pepper vodka 23
Spicy Penne Ala Vodka Con Salsiccia (with Sausage) prosciutto, shallots and Italian sausage in a spicy pepper vodka sauce 28
Angel Hair Primavera mushrooms, onion, sweet peppers, zucchini and broccoli served over angel hair pasta in a light plum tomato sauce 23
Fettuccini Alfredo cream, butter, egg yolk, nutmeg and Romano cheese 23
with chicken add 8 or broccoli add 7 with shrimp add 12
CARNE
Encrusted Filet Mignon 8oz filet encrusted in a gorgonzola bread crumb mixture with vegetables and roasted potatoes 56 with a 5/6 oz lobster tail add 25
POLLO
Chicken Parmigiana chicken breast lightly breaded and baked, simmered in our marinara sauce, covered with mozzarella cheese and served with pasta 28 lighter portion 20
Chicken Cancellara named after the town in Italy where Grandpa Marro was born. Roasted half chicken seasoned with garlic, lemon and rosemary served with mixed vegetables and roasted potatoes 29
SEAFOOD
Salmon 8/9oz filet of salmon coated in your choice of caramelized walnut glaze or our blackened Cajun seasoning, served with sauteed vegetables 30
Shrimp Scampi large shrimp sautéed in a garlic butter and wine sauce over linguine 30
Shrimp Fra Diavolo six large Shrimp sautéed in a spicy plum tomato sauce, served over linguine 30
Linguine Clam Sauce clams sautéed with shallots, fresh garlic and a touch of butter. Your choice of red sauce or olive oil and white wine. Served with lemon wedges 30
Lobster Ravioli delicate pillows of lobster meat served in a pink sauce with a touch of sherry 29
Single Lobster Tails one 5/6 oz lobster tails nestled in a bed of linguine with drawn butter and sauteed with fresh spinach, garlic and olive oil 42 single add a lobster tail 25
HOMEMADE DESSERTS
Cheesecake one of the best tasting cheesecakes in the history of the world 10
Covered with Chocolate Ganache or Strawberry Puree add 1
Cannoli chocolate dipped shell, ricotta, mascarpone, pistachios, orange zest and dried cherries soaked in amaretto 10
Tiramisu ladyfingers soaked in espresso, simple syrup and coffee liquor. You’ll love the mocha flavor and coffee liquor finish. Layered with mascarpone cheese/whipped cream 10
Torta al Limone lemon cake, lemon zest, mascarpone cheese and whipped cream 10
Menu items subject to change.