Located on the Kalamazoo River in Saugatuck, MI, Marro’s Italian Restaurant has been a Western Michigan favorite for more than 50 years!
In today’s world of corporate restaurants, Saugatuck offers guests the rare opportunity to dine in all family-owned restaurants. Since our opening in 1971, the Marro family and their outstanding team have been bringing delectable Italian dishes in a lively and refined family atmosphere. Whether you’re a local or you’re in town for a getaway, you’ll feel transported to an intimate and inviting place where your cares slip away and are replaced by warm people, attentive service, and your choice of freshly prepared, flavorful dishes.
No matter how busy it may be here, our team of professional servers will take care of you with diligence and attentiveness. Order a glass of wine or a cocktail and get ready for an unforgettable meal whether you are seated in our dining room or our outdoor patio.
Dalla nostra famiglia per il vostro (from our family to yours), we wish you a wonderful dining experience.
Due to the busy holiday weekend our takeout menu is strictly limited to pizza, salads, garlic rolls, bruschetta and desserts. Our full menu is available for dine-in service during normal business hours.
To maintain our quality, efficiency and consistency no substitutions to our menu will be offered.
Thank you for your understanding.
Baked Garlic Rolls covered with melted mozzarella 12 with a cup of marinara add 3
Gnudi a combination of chopped spinach, garlic, nutmeg, ricotta, romano cheese, eggs, cauliflower and potato rolled and baked. Served with a marinara or Alfredo sauce 14 topped with melted mozzarella add 3
Bruschetta a marinade of fresh tomatoes, garlic, basil, mozzarella and balsamic vinegar 14
Shrimp Fra Diavolo Bruschetta 4 large shrimp sautéed in a spicy plum marinara sauce 18
Herbed Bread one piece 2
Top any salad with Chicken 8, three Shrimp 12, 8-9 oz. Salmon 17 (plain or blackened)
Tossed romaine lettuce, carrots, cherry tomatoes, red onions and garbanzo beans 10
Caesar romaine lettuce, croutons and romano cheese 12
Mixed Italian pepperoncini peppers, roasted red peppers, green and black olives, garbanzo beans, tomatoes, red onions, on a bed of romaine lettuce 14
You may add items but cannot take them away
chunky tomato with fresh mozzarella and fresh basil
11″ 22 15″ 26
ham, pepperoni, mushrooms, green peppers and onions
11″ 24 15″ 28
mushrooms, green pepper, onions and tomatoes
11″ 20 15″ 24
sausage, ham, pepperoni and bacon
11″ 24 15″ 28
pepperoni, bacon, finely chopped/marinated garlic, onion, pepperoncini and jalapenos for a wonderful spicy flavor
11″ 24 15″ 28
BUILD YOUR OWN PIZZA
11″ 14.00 15″ 16.00
11″ 2.50 15″ 3.00
ROASTED RED PEPPERS
You may choose our slow cooked pizza sauce or an extra virgin olive oil sauce. 11″ Gluten Free crust add 3.
4 ounce side of Creamy Garlic Dressing add 4
CHEF’S SPECIALS OF THE DAY
Please ask your server to hear about our daily specials curated by Chef William McIntyre
Add a Dinner Mixed Salad or Dinner Caesar Salad to any entree 5
Spaghetti/Penne with marinara sauce, garlic & oil or butter 15 Gluten Free Penne 18
Baked Penne in our marinara sauce, ricotta and Romano cheese, topped with Mozzarella 19
Lasagna layers of pasta, ground chuck, mozzarella and romano cheeses 23
Ravioli cheese filled ravioli in our marinara sauce 19 with melted mozzarella add 3, with one meatball add 5, with one link of sausage add 5, with mushrooms add 7
Penne Ala Vodka prosciutto and shallots in a pink sauce with pepper vodka 21 with chicken add 8, with shrimp add 12
Spicy Penne Ala Vodka Con Salsiccia (with Sausage) prosciutto, shallots and Italian sausage in a spicy pepper vodka sauce 25
Angel Hair Primavera Mushrooms, onions, sweet red peppers, zucchini, broccoli and
yellow squash. Served over angel hair pasta in a light plum tomato sauce 21
with chicken add 8 with shrimp add 12
Fettuccini Alfredo cream, butter, egg yolk, nutmeg and romano cheese 21 with chicken add 8, with broccoli add 7, with shrimp add 12, with mushrooms add 7
Ragu’ Ala Bolognese slow cooked meat sauce served over fettuccini 23
Chicken Cancellara (the town in Italy where Grandpa Marro was born) Roasted half chicken seasoned with garlic, lemon and rosemary, served with mixed vegetables and roasted potatoes 29
Chicken Parmigiana chicken breast lightly breaded and baked, simmered in our marinara sauce, covered with mozzarella cheese. Served with pasta 26 lighter portion 19
Shrimp Scampi large shrimp sautéed in a garlic butter and wine sauce over linguine 28
Shrimp Fra Diavolo large Shrimp sautéed in a spicy plum tomato sauce, served over linguine 28
Linguine Clam Sauce clams sautéed with shallots, fresh garlic and a touch of butter. Your choice of red sauce or olive oil and white wine. Served with lemon wedges 28
Lobster Ravioli delicate pillows of lobster meat served in a pink sauce with a touch of sherry 28
Mushroom Truffle Ravioli served in a light cream sauce with sweet peas
and roasted red peppers 26
FAMILY STYLE PORTIONS – FEEDS 4 to 6 PEOPLE
AVAILABLE FOR TAKEOUT ONLY, MUST BE ORDERED BY 12 NOON ON THE DAY OF PICKUP
Spaghetti/Penne with marinara sauce – 45
Penne Ala Vodka – 65
Lasagna – 70
Fettuccine Alfredo – 60
Angel Hair Primavera – 65
Six Meatballs or Six Sausage Links – 30
Broccoli or Mushrooms or Mixed Vegetables – 25
Tossed Salad with whipped balsamic dressing on the side – 25
Caesar Salad with caesar dressing on the side – 30
Mixed Salad with creamy garlic dressing on the side – 45
Bread per piece with butter – 1
Cheesecake one of the best tasting cheesecakes in the history of the world 9
Cannoli chocolate dipped shell, ricotta, mascarpone, pistachios, orange zest and dried cherries soaked in amaretto 9
Chocolate or Strawberry Covered Cheesecake our famous cheesecake covered with mouthwatering chocolate ganache or strawberry puree 10
Tiramisu ladyfingers soaked in espresso, simple syrup and coffee liquor. You’ll love the mocha flavor and coffee liquor finish. Layered with mascarpone cheese/whipped cream 9
Torta al Limone lemon cake, lemon zest, mascarpone cheese and whipped cream 9
Menu items subject to change.